Pizza dolce tradizionale

Pizza dolce tradizionale, also known as sweet traditional pizza, is a unique dessert that can be found in the Abruzzo region of Italy. This delightful treat is popular in several towns and communes of Abruzzo, including Sulmona, Chieti, and Pescara.

The history of pizza dolce tradizionale dates back to the 17th century when it was first created by nuns in the convents of Abruzzo. These nuns used simple ingredients such as flour, sugar, eggs, and lemon zest to make a sweet dough, which was then topped with honey, almonds, and sometimes even chocolate. Over the years, the recipe has been passed down through generations, and it has become a beloved dessert in the region.

One of the most famous variations of pizza dolce tradizionale is the “Pizza Dolce di Sulmona.” This particular recipe is recognized as a traditional agri-food product (PAT) by the Italian government. It is made with a soft and fluffy dough, flavored with lemon zest and vanilla, and topped with honey, almonds, and candied fruits. The specific specifications for this PAT recognition include using locally sourced ingredients and following traditional preparation methods.

Another delicious variation of sweet traditional pizza is the “Pizza Dolce di Chieti.” This recipe also holds the PAT recognition and is made with a similar dough base but is topped with a mixture of honey, almonds, and cinnamon. The combination of flavors creates a delightful balance of sweetness and warmth.

1. “Pizza Dolce di Sulmona” –
2. “Pizza Dolce di Chieti” –