Pizza Napoletana Verace Artigianale is a traditional Neapolitan pizza that has been recognized as a Protected Designation of Origin (PDO) by the European Union. This means that only pizzas made according to strict specifications in the Campania region of Italy can be called Pizza Napoletana Verace Artigianale. The pizza must be made with specific ingredients, including San Marzano tomatoes, mozzarella di bufala, and Tipo 00 flour. The dough must be hand-kneaded and cooked in a wood-fired oven at a high temperature for no more than 90 seconds.
This pizza can be found in many towns and communes in the Campania region, including Naples, Salerno, and Caserta. One popular recipe for Pizza Napoletana Verace Artigianale is the Margherita, which is topped with San Marzano tomatoes, mozzarella di bufala, and fresh basil. Another popular recipe is the Marinara, which is topped with San Marzano tomatoes, garlic, oregano, and extra virgin olive oil.
The PDO recognition of Pizza Napoletana Verace Artigianale ensures that consumers can trust that they are getting an authentic Neapolitan pizza made with high-quality ingredients and traditional methods. This recognition also helps to protect the cultural heritage of the Campania region and the art of pizza-making. Sources for this information include the official website of the Consorzio Tutela della Pizza Napoletana and the European Commission’s PDO database.