Pizza rustica dolce is a traditional sweet pie from the Abruzzo region of Italy. It is a popular dessert during Easter and other special occasions. This delicious dessert can be found in various towns and communes of Abruzzo, such as Chieti, Pescara, and L’Aquila.

The history of pizza rustica dolce dates back to ancient times when it was made as a special treat for celebrations and feasts. The recipe has been passed down through generations and has become a beloved tradition in Abruzzo. The pie is typically made with a sweet pastry crust and filled with a mixture of ricotta cheese, sugar, eggs, and citrus zest. It is then baked until golden and served as a delightful dessert.

One popular recipe for pizza rustica dolce includes a filling of ricotta cheese, sugar, eggs, and lemon zest, all encased in a sweet pastry crust. Another variation may include the addition of chocolate chips or candied fruits for added flavor. The pie is often topped with a lattice crust or decorative pastry shapes before baking.

Pizza rustica dolce has been recognized as a traditional Italian food product (PAT) by the Italian government, which ensures that it is made according to specific specifications and traditions. This recognition helps to preserve the authenticity and quality of the dessert.

– “Pizza rustica dolce” –
– “Traditional Italian Food Products” –