Polenta di farina di castagne, also known as Puleinta ad fareina ad castagne, is a traditional dish from the Emilia-Romagna region in Italy. This delicious dish is made from chestnut flour and is a popular staple in many towns and communes in the region.
One of the towns where you can find Polenta di farina di castagne is Castel del Rio. In this town, you can visit the local market where various shops sell chestnut flour and other ingredients needed to make this dish. Another town where you can find this dish is Brisighella, known for its gastronomic traditions. Here, you can find specialty stores that offer chestnut flour and other local products.
To prepare Polenta di farina di castagne, you will need chestnut flour, water, and salt. The flour is slowly added to boiling water while continuously stirring until it thickens. It is then cooked for about 40 minutes until it reaches a creamy consistency. The polenta can be served as a side dish or as a main course with various toppings such as mushrooms, cheese, or sausages.
Polenta di farina di castagne has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for this recognition include using chestnut flour made from locally grown chestnuts, following traditional cooking methods, and ensuring the absence of additives or preservatives.
Sources:
– “Polenta di farina di castagne” – www.emiliaromagnaturismo.it
– “La polenta di farina di castagne” – www.cucinaregionale.net