Polenta di Nemoli is a traditional dish from the region of Basilicata in southern Italy. It is a type of polenta made from cornmeal and is known for its rich and creamy texture. This dish can be found in various towns and communes of Basilicata, including Nemoli, Lagonegro, and Lauria.

In Nemoli, you can find Polenta di Nemoli at local stores and shops such as La Bottega di Nemoli and Alimentari da Maria. These establishments offer high-quality polenta made from locally sourced ingredients.

One popular recipe for Polenta di Nemoli is the “Polenta con Salsiccia e Funghi” (Polenta with Sausage and Mushrooms). In this recipe, the polenta is cooked until creamy and served with a flavorful combination of sautéed sausage and mushrooms. Another delicious recipe is “Polenta con Peperoni e Caciocavallo” (Polenta with Peppers and Caciocavallo Cheese), where the polenta is topped with roasted peppers and melted Caciocavallo cheese.

Polenta di Nemoli has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for Polenta di Nemoli include the use of locally grown cornmeal, slow cooking over a wood fire, and the absence of any artificial additives or preservatives.

Sources:
– “Polenta di Nemoli” – La Bottega di Nemoli (labottegadinemoli.it)
– “Polenta di Nemoli” – Alimentari da Maria (alimentaridamaria.it)
– “Polenta con Salsiccia e Funghi” recipe – Giallo Zafferano (giallozafferano.it)
– “Polenta con Peperoni e Caciocavallo” recipe – Sale&Pepe (salepepe.it)
– “Polenta di Nemoli” – Prodotti Tipici Basilicata (prodottitipicibasilicata.it)