Polpettone di tacchino alla reggiana

Polpettone di tacchino alla reggiana is a traditional dish from the Emilia-Romagna region of Italy. It can be found in towns and communes such as Reggio Emilia, Parma, and Modena. The dish is typically available in local butcher shops, specialty food stores, and markets in these areas.

The recipe for polpettone di tacchino alla reggiana typically includes ground turkey, Parmigiano Reggiano cheese, eggs, bread crumbs, and a variety of herbs and spices. The ingredients are mixed together and formed into a large meatloaf shape, then baked until golden brown. The dish is often served with a rich tomato sauce or gravy.

Polpettone di tacchino alla reggiana has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local culture. The specifications for this designation include the use of locally sourced turkey, Parmigiano Reggiano cheese, and other traditional ingredients, as well as adherence to specific preparation and cooking methods.

– www.emiliaromagnaturismo.it
– www.regione.emilia-romagna.it