Pomodorino campano, also known as the Campania tomato, is a type of tomato that is native to the Campania region of Italy. It is specifically grown in the towns and communes of San Marzano, Corbara, Sarno, and Nocera, among others. This tomato variety is known for its sweet and intense flavor, as well as its firm and meaty texture, making it a popular choice for sauces, salads, and canning.
The Pomodorino campano has been granted Protected Designation of Origin (PDO) status by the European Union, which means that it must be grown and produced in a specific geographical area and according to certain specifications in order to be labeled as such. This recognition ensures that the tomatoes are of high quality and have been produced using traditional methods.
One popular recipe that features Pomodorino campano is the classic Neapolitan pizza, which uses the tomatoes as a base for the sauce. Another popular dish is the Insalata Caprese, a simple salad made with slices of fresh mozzarella, basil, and Pomodorino campano tomatoes, drizzled with olive oil and seasoned with salt and pepper.
Sources:
– “Pomodorino Campano” – www.agricoltura.regione.campania.it
– “Pomodorino Campano” – www.qualigeo.eu