Pomodorino corbarino is a small, flavorful tomato variety that is native to the Campania region in Italy. It is specifically grown in the towns and communes of Corbara, San Marzano sul Sarno, and Nocera Inferiore, which are located in the province of Salerno. These areas have the perfect climate and soil conditions for cultivating this unique tomato.
The Pomodorino corbarino is known for its intense flavor and sweet taste. It is often used in traditional Italian dishes, particularly in sauces and pasta dishes. One popular recipe that features this tomato is the “Spaghetti alla Nerano,” which is a pasta dish made with spaghetti, zucchini, and Pomodorino corbarino sauce. Another delicious recipe is the “Pasta con Pomodorino corbarino e basilico,” which is a simple pasta dish made with fresh basil and Pomodorino corbarino tomatoes.
The Pomodorino corbarino has received the PAT (Traditional Agri-Food Product) recognition, which is a certification that guarantees the traditional production methods and quality of the product. According to the specifications, these tomatoes must be grown in the designated areas of Campania and follow specific cultivation techniques. They must also be harvested by hand and processed within a few hours to preserve their freshness and flavor.
Sources:
– “Pomodorino Corbarino” – www.agricoltura.regione.campania.it
– “Spaghetti alla Nerano Recipe” – www.giallozafferano.it
– “Pasta con Pomodorino corbarino e basilico Recipe” – www.cucinaitaliana.it