Pomodoro secco “Cietta’icale di tolve” is a traditional dried tomato product from the region of Basilicata in southern Italy. It is specifically found in the towns and communes of Tolve, Potenza, and Matera. This specialty product can be found in local stores and shops in these areas, such as the Tolve Market and Matera Food Emporium.
One popular recipe that features Pomodoro secco “Cietta’icale di tolve” is the Bruschetta with Dried Tomatoes. To make this delicious dish, you will need slices of toasted bread, Pomodoro secco “Cietta’icale di tolve,” garlic, olive oil, and fresh basil. Simply rub the toasted bread with garlic, drizzle with olive oil, and top with the dried tomatoes and fresh basil. Another recipe idea is to use the dried tomatoes in pasta dishes, salads, or as a topping for pizzas.
Pomodoro secco “Cietta’icale di tolve” has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications of this product include the use of local tomato varieties, sun-drying process, and the absence of any additives or preservatives.
Sources:
– “Cietta’icale di tolve” – Prodotti Agroalimentari Tradizionali Basilicata. (www.pat.basilicata.it)
– “Pomodoro secco di Tolve” – Basilicata Turistica. (www.basilicataturistica.it)