Prosciutto aromatizzato del Montefeltro

Prosciutto aromatizzato del Montefeltro is a traditional Italian cured ham that is flavored with aromatic herbs and spices. It is primarily produced in the region of Marche, Italy, specifically in the towns and communes of Montefeltro. This includes towns such as Urbino, San Leo, and Montecopiolo.

You can find Prosciutto aromatizzato del Montefeltro in various stores and shops in these towns. Some recommended places to purchase this delicious ham include Salumificio Montefeltro in Urbino, Salumificio Valdastico in San Leo, and Salumificio Marchigiano in Montecopiolo.

One popular recipe that incorporates Prosciutto aromatizzato del Montefeltro is the Prosciutto-wrapped asparagus. To make this dish, you simply wrap fresh asparagus spears with thin slices of the flavored ham and grill or roast them until tender. Another recipe idea is to use the ham in a gourmet sandwich, combining it with fresh mozzarella, tomatoes, and basil leaves.

Prosciutto aromatizzato del Montefeltro has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification that guarantees the traditional production methods and quality of the product. The specifications for this ham include using only high-quality pork legs, a minimum aging period of 12 months, and the use of specific herbs and spices for flavoring.

– “Prosciutto Aromatizzato del Montefeltro” – Salumificio Montefeltro (
– “Prosciutto Aromatizzato del Montefeltro” – Salumificio Valdastico (
– “Prosciutto Aromatizzato del Montefeltro” – Salumificio Marchigiano (