Prosciutto delle Marche is a renowned Italian cured ham that originates from the Marche region in central Italy. This delicacy is produced in various towns and communes within the region, including Carpegna, Montefeltro, and Fabriano. It can be found in local stores and shops that specialize in traditional Italian products, such as Salumeria Marchigiana in Ancona and La Bottega del Prosciutto in Pesaro.
One popular recipe that showcases the delicious flavor of Prosciutto delle Marche is Prosciutto e Melone. This simple yet elegant dish combines slices of the cured ham with sweet, ripe melon, creating a perfect balance of flavors. Another classic recipe is Prosciutto e Fichi, which pairs the ham with fresh figs for a delightful combination of savory and sweet.
Prosciutto delle Marche has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and high quality. The specifications for this designation include using only Italian pigs, a minimum aging period of 12 months, and a specific salt and spice blend for the curing process.
Sources:
– “Prosciutto delle Marche” – www.marche.it/prosciutto-delle-marche
– “Prosciutto e Melone Recipe” – www.marche.it/ricette/prosciutto-e-melone
– “Prosciutto e Fichi Recipe” – www.marche.it/ricette/prosciutto-e-fichi
– “PAT Recognition for Prosciutto delle Marche” – www.marche.it/pat/prosciutto-delle-marche