Prosciutto di Trevico is a traditional Italian cured ham that originates from the town of Trevico in the Campania region of southern Italy. This exquisite delicacy is made from the hind legs of specially selected pigs, which are then salted and aged for a specific period of time. The towns and communes in Campania where Prosciutto di Trevico can be found include Trevico itself, as well as nearby towns like Bisaccia, Calitri, and Lacedonia.
Prosciutto di Trevico is known for its unique flavor and tender texture. It is characterized by its intense aroma and slightly sweet taste, which is a result of the careful curing process. The ham is typically aged for at least 12 months, but some producers may age it for up to 24 months to enhance its flavor further.
One popular recipe that showcases the deliciousness of Prosciutto di Trevico is Prosciutto-wrapped melon. This simple yet elegant dish combines the sweetness of ripe melon with the savory saltiness of the ham. Another recipe is Prosciutto di Trevico with buffalo mozzarella and cherry tomatoes. This dish highlights the combination of flavors between the ham, creamy mozzarella, and juicy tomatoes.
Prosciutto di Trevico has been recognized with the Protected Designation of Origin (PDO) status by the European Union. This recognition ensures that the ham is produced according to specific traditional methods and in the designated geographical area. The PDO specifications require that the pigs used for Prosciutto di Trevico are raised in specific regions of Campania and are fed a specific diet to ensure the quality and authenticity of the product.
Sources:
– “Prosciutto di Trevico” – www.prosciuttoditrevico.it
– “Prosciutto di Trevico” – www.prodottitipici.campania.it