Prosciutto di Venticano is a traditional Italian cured ham that originates from the Campania region in southern Italy. It is specifically produced in the towns and communes of Venticano, Mirabella Eclano, and surrounding areas. This exquisite ham is made from the hind legs of specially bred pigs, which are carefully selected and raised in accordance with strict guidelines.
The production process of Prosciutto di Venticano involves salting the meat and allowing it to rest for a specific period. Afterward, the ham is washed and dried, followed by a long and slow aging process. This traditional method ensures the development of a unique flavor and texture that is highly sought after by food enthusiasts.
Prosciutto di Venticano has been recognized with the Protected Designation of Origin (PDO) status by the European Union. This recognition guarantees that the ham is produced according to specific regulations and within the designated geographical area. The PDO certification ensures the authenticity and quality of the product, making it a highly esteemed delicacy.
One popular recipe that showcases the deliciousness of Prosciutto di Venticano is the classic Prosciutto e Melone. This dish combines the salty and savory flavors of the ham with the sweetness of ripe melon. Another delightful recipe is Prosciutto di Venticano wrapped around fresh figs, creating a perfect balance of flavors.
Sources:
– “Prosciutto di Venticano” – www.prosciuttodiventicano.it
– “Prosciutto di Venticano DOP” – www.agricoltura.regione.campania.it