Prunus di Valle Rea is a unique and rare liqueur made from the blackthorn fruit, also known as “Lacrima di spino nero,” which is found in the Marche region of Italy. This liqueur is produced in the towns of Cagli, Pergola, and Sassoferrato, where the blackthorn fruit is harvested and processed. It can be found in specialty liquor stores and shops in these towns, as well as in larger cities like Ancona and Pesaro.
One popular way to enjoy Prunus di Valle Rea is by mixing it with sparkling water or tonic to create a refreshing and slightly sweet cocktail. Another Traditional Recipess is to use it as an ingredient in a dessert, such as a blackthorn fruit tart or a blackthorn fruit sorbet.
Prunus di Valle Rea has been recognized with the “PAT” (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and regional production methods. It is made with 100% natural ingredients, including blackthorn fruit, sugar, and alcohol, and has an alcohol content of 30%.
Sources:
– www.marche.it
– www.turismo.marche.it