Pu’iata di San Giorgio Lucano is a traditional cheese from the region of Basilicata in southern Italy. It is a semi-hard cheese made from sheep’s milk and has a distinctive flavor and texture. This cheese can be found in various towns and communes of Basilicata, including San Giorgio Lucano, Trivigno, and Pietrapertosa.
In San Giorgio Lucano, you can find Pu’iata di San Giorgio Lucano at local cheese shops such as Caseificio San Giorgio and Caseificio Lucano. These shops specialize in traditional cheeses and offer a wide variety of local products.
One popular recipe that features Pu’iata di San Giorgio Lucano is “Pasta with Pu’iata di San Giorgio Lucano and Tomato Sauce.” This dish combines the creamy and slightly tangy flavor of the cheese with a rich tomato sauce, creating a delicious and satisfying meal.
Another recipe that highlights the unique taste of Pu’iata di San Giorgio Lucano is “Grilled Cheese Sandwich with Pu’iata di San Giorgio Lucano and Basil.” This recipe pairs the cheese with fresh basil leaves and grills it to perfection, resulting in a crispy and flavorful sandwich.
Pu’iata di San Giorgio Lucano has been recognized with the PAT (Traditional Agri-Food Product) certification, which guarantees its traditional production methods and high quality. The cheese is made from 100% sheep’s milk and aged for a minimum of 60 days. It has a pale yellow color and a slightly crumbly texture, with a delicate aroma and a balanced flavor.
– “Caseificio San Giorgio” – www.caseificiosangiorgio.it
– “Caseificio Lucano” – www.caseificiolucano.it