Raffioli is a traditional pastry from the Campania region in Italy. It is commonly found in various towns and communes of Campania, including Naples, Salerno, and Caserta. This delicious treat is often enjoyed during special occasions and celebrations.
Raffioli are small, fried pastries that are filled with a sweet and creamy filling. The dough is made with flour, sugar, eggs, and butter, which is then rolled out and cut into small circles. The filling is typically made with ricotta cheese, sugar, and lemon zest, giving it a rich and tangy flavor.
One popular recipe for raffioli involves frying the pastries until they are golden brown and crispy. They are then dusted with powdered sugar and served warm. Another variation includes baking the pastries instead of frying them, resulting in a slightly different texture.
Raffioli is a traditional Italian pastry that has been recognized as a PAT (Traditional Agri-Food Product) by the Italian government. This recognition ensures that the pastry is made following specific traditional methods and using locally sourced ingredients. It guarantees the authenticity and quality of the product.
Sources:
– “Raffioli: la ricetta originale” – Giallo Zafferano (giallozafferano.it)
– “Raffioli napoletani” – Cucina Fanpage (cucina.fanpage.it)