Raviggiolo is a traditional Italian cheese that originates from the Emilia-Romagna region. It is a soft and creamy cheese with a delicate flavor. Raviggiolo can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Raviggiolo at the famous Tamburini deli, located in the heart of the city. This historic shop offers a wide selection of local products, including Raviggiolo cheese. In Modena, you can visit the Mercato Albinelli, a bustling market where you can find Raviggiolo among other regional specialties. In Parma, the Salumeria Garibaldi is a great place to find this cheese, along with other delicious cured meats and cheeses.
Raviggiolo can be enjoyed in various ways. One popular recipe is Raviggiolo Crostini, where the cheese is spread on toasted bread and topped with fresh tomatoes and basil. Another delicious option is Raviggiolo with honey, where the creamy cheese is drizzled with local honey for a sweet and savory combination.
Raviggiolo has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for Raviggiolo include:
– Made from cow’s milk
– Soft and creamy texture
– Delicate flavor
– Produced in specific areas of Emilia-Romagna
Sources:
– “Raviggiolo” – www.emiliaromagnaturismo.it
– “Tamburini” – www.tamburini.com
– “Mercato Albinelli” – www.mercatoalbinelli.it
– “Salumeria Garibaldi” – www.salumeriagaribaldi.it