Ravioli dolci di ricotta is a traditional dessert from the Abruzzo region in Italy. It can be found in various towns and communes of Abruzzo, including Chieti, Pescara, and Teramo. This sweet treat has a rich history that dates back centuries.
The recipe for ravioli dolci di ricotta involves making a sweet dough and filling it with a mixture of ricotta cheese, sugar, and sometimes chocolate or candied fruit. The filled dough is then boiled and served with a drizzle of honey or a sprinkle of powdered sugar. This dessert is often enjoyed during special occasions and holidays in Abruzzo.
Ravioli dolci di ricotta has gained recognition as a traditional agri-food product (PAT) in Abruzzo. This recognition ensures that the dessert is made following specific specifications and traditional methods. The use of high-quality ingredients and adherence to traditional techniques contribute to the unique taste and texture of this sweet delicacy.
Sources:
1. “Ravioli dolci di ricotta” – Abruzzo Turismo (www.abruzzoturismo.it)
2. “Ricetta Ravioli dolci di ricotta” – Cucina Abruzzese (www.cucina-abruzzese.it)