Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the popular dishes in this region is Riso con la tritura or tradura, which is a rice dish cooked with a mixture of vegetables and meat. This dish can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Riso con la tritura at Trattoria Anna Maria, a renowned restaurant known for its traditional Emilian cuisine. Another place to try this dish is Osteria dell’Orsa, a cozy eatery located in the heart of Bologna.
In Modena, Riso con la tritura can be found at Trattoria Aldina, a family-run restaurant that has been serving traditional Modenese dishes for generations. Another option is Trattoria Il Fantino, which offers a variety of regional specialties including Riso con la tritura.
In Parma, you can find Riso con la tritura at Trattoria Corrieri, a historic restaurant that has been serving traditional Parma cuisine since 1800. Another place to try this dish is Trattoria del Tribunale, which is known for its authentic Emilian dishes.
Riso con la tritura is a dish that has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include using specific local ingredients such as Carnaroli rice, pancetta, Parmigiano Reggiano cheese, and a mixture of vegetables including carrots, celery, and onions.
To prepare Riso con la tritura, start by sautéing the pancetta, vegetables, and herbs in olive oil. Then add the rice and cook it slowly, gradually adding broth until the rice is cooked al dente. Finally, stir in the Parmigiano Reggiano cheese and serve hot.
Another traditional dish from Emilia-Romagna is Minestrino di Pasqua, which is a soup traditionally prepared during Easter. This soup can be found in various towns and communes of Emilia-Romagna, including Ravenna, Forlì, and Cesena.
In Ravenna, you can find Minestrino di Pasqua at Trattoria La Rustica, a charming restaurant that specializes in traditional Ravennate cuisine. Another place to try this soup is Osteria del Melograno, which offers a variety of regional dishes including Minestrino di Pasqua.
In Forlì, Minestrino di Pasqua can be found at Trattoria La Buca, a cozy eatery known for its traditional Romagnolo cuisine. Another option is Trattoria del Borgo, which serves a variety of traditional dishes including Minestrino di Pasqua.
In Cesena, you can find Minestrino di Pasqua at Trattoria La Vecchia Quercia, a family-run restaurant that has been serving traditional Romagnolo dishes for generations. Another place to try this soup is Osteria del Teatro, which offers a menu inspired by the local culinary traditions.
Minestrino di Pasqua is a dish that is typically made with a variety of spring vegetables such as asparagus, peas, and artichokes. It is cooked with broth and served with grated Parmigiano Reggiano cheese on top.
Sources:
– “Riso con la tradura” – Trattoria Anna Maria (trattoriaannamaria.it)
– “Osteria dell’Orsa” – Osteria dell’Orsa (osteriadellorsa.com)
– “Trattoria Aldina” – Trattoria Aldina (trattoriaaldina.it)
– “Trattoria Il Fantino” – Trattoria Il Fantino (trattoriailfantino.it)
– “Trattoria Corrieri” – Trattoria Corrieri (trattoriacorrieri.it)
– “Trattoria del Tribunale” – Trattoria del Tribunale (trattoriadeltribunale.it)
– “Minestrino di Pasqua” – Trattoria La Rustica (trattorialarustica.it)
– “Osteria del Melograno” – Osteria del Melograno (osteriadelmelograno.it)
– “Trattoria La Buca” – Trattoria La Buca (trattorialabuca.it)
– “Trattoria del Borgo” – Trattoria del Borgo (trattoriadelborgo.it)
– “Trattoria La Vecchia Quercia” – Trattoria La Vecchia Quercia (trattorialavecchiaquercia.it)
– “Osteria del Teatro” – Osteria del Teatro (osteriadelteatro.it)