Riso e verza con costine, Ris e verza cun custeina

Riso e verza con costine, also known as Ris e verza cun custeina, is a traditional dish from the Emilia-Romagna region of Italy. It is a hearty and flavorful dish that combines rice, cabbage, and pork ribs. The dish can be found in various towns and communes throughout the region, including Bologna, Modena, and Parma.

If you’re looking to try this dish, you can find it at local restaurants and trattorias throughout Emilia-Romagna. Some popular places to try it include Trattoria da Amerigo in Savigno, Osteria Francescana in Modena, and Trattoria La Buca in Parma.

If you prefer to make the dish at home, here is a simple recipe to follow:

– 1 head of cabbage, chopped
– 1 cup of rice
– 1 pound of pork ribs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste

1. Preheat your oven to 350°F.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the pork ribs to the pot and cook until browned on all sides.
4. Add the chopped cabbage to the pot and stir to combine.
5. Add the rice to the pot and stir to combine.
6. Add enough water to the pot to cover the ingredients by about an inch.
7. Season with salt and pepper to taste.
8. Cover the pot and transfer it to the oven.
9. Bake for 1 hour or until the rice is cooked and the pork is tender.

Riso e verza con costine is a dish that has been recognized by the Italian government as a traditional food product (PAT). This means that the dish has been deemed to have cultural and historical significance and must meet certain specifications to be labeled as such. Some of the specifications for Riso e verza con costine include:

– The dish must be made with rice, cabbage, and pork ribs.
– The dish must be prepared using traditional methods.
– The dish must be produced in the Emilia-Romagna region.

– “Riso e verza con costine.” Prodotti agroalimentari tradizionali dell’Emilia-Romagna. Accessed September 22, 2021. https://www.patr.regione.emilia-romagna.it/prodotti-agroalimentari-tradizionali/elenco-prodotti/riso-e-verza-con-costine.
– “Riso e verza con costine.” Cucina Italiana. Accessed September 22, 2021. https://www.cucinaitaliana.it/ricetta/primi/riso-e-verza-con-costine/.