Risotto con i codini di maiale, also known as Risott cun i cuein ad gogn, is a traditional dish from the Emilia-Romagna region of Italy. This delicious risotto is made with pork tails, which are slowly cooked to create a rich and flavorful broth. The dish is then finished with creamy Arborio rice and Parmigiano-Reggiano cheese, resulting in a comforting and satisfying meal.
This traditional dish can be found in various towns and communes throughout Emilia-Romagna, including Bologna, Modena, and Parma. It can be enjoyed at local trattorias, osterias, and restaurants that specialize in traditional Emilian cuisine. Some popular places to find Risotto con i codini di maiale include Trattoria da Amerigo in Savigno, Osteria Francescana in Modena, and Trattoria del Tribunale in Parma.
One recipe for Risotto con i codini di maiale calls for simmering the pork tails with onions, carrots, and celery until tender, then using the resulting broth to cook the rice. Another recipe suggests browning the pork tails before adding them to the risotto, which adds a depth of flavor to the dish.
Risotto con i codini di maiale has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the Emilia-Romagna region. The specifications for this designation include using locally sourced pork tails, Arborio rice, and Parmigiano-Reggiano cheese, as well as following traditional cooking methods.
Sources:
– www.emiliaromagnaturismo.it
– www.italia.it