Risotto con le poveracce, also known as Risòt cun al pavaraz in the local dialect, is a traditional dish from the Emilia-Romagna region in Italy. This delicious risotto is made with a special type of bean called “poveracce” or “pavaraz,” which is native to this region. Emilia-Romagna is known for its rich culinary heritage, and this dish is a testament to the region’s love for simple yet flavorful ingredients.
You can find Risotto con le poveracce in various towns and communes of Emilia-Romagna, such as Bologna, Modena, Parma, and Reggio Emilia. Local markets and specialty food stores in these areas often carry the poveracce beans needed for this recipe. Some recommended stores where you can find these beans include Eataly in Bologna, La Bottega di Adelina in Modena, and Salumeria Garibaldi in Parma.
To prepare Risotto con le poveracce, you will need Arborio or Carnaroli rice, poveracce beans, onion, butter, vegetable broth, Parmigiano-Reggiano cheese, and white wine. The beans are cooked separately and then added to the risotto during the final stages of cooking. The result is a creamy and comforting dish with a unique flavor profile.
Risotto con le poveracce has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which highlights its cultural and historical significance. The specifications for this recognition include the use of poveracce beans from Emilia-Romagna, the traditional cooking method, and the specific combination of ingredients.
Sources:
– “Risotto con le poveracce” – www.emiliaromagnaturismo.it
– “Risotto con le poveracce: la ricetta tradizionale” – www.gustoblog.it