Rocciata and Erbata are two traditional desserts from the Marche region in Italy. These delicious treats can be found in various towns and communes in Marche, such as Serra de’ Conti, Arcevia, and Castelbellino.
In Serra de’ Conti, you can find Rocciata at the Pasticceria Cesarini. This sweet pastry is made by rolling out a thin layer of dough and filling it with a mixture of walnuts, almonds, honey, and spices. It is then rolled up and baked until golden and crispy. The Pasticceria Cesarini is known for its high-quality Rocciata, which is a favorite among locals and tourists alike.
Erbata, on the other hand, can be found in Arcevia at the Pasticceria Minciotti. This traditional Marche dessert is a type of cake made with herbs and spices. The Pasticceria Minciotti is renowned for its Erbata, which is made using a secret family recipe passed down through generations. The cake is moist and flavorful, with a unique blend of aromatic herbs that give it a distinct taste.
Both Rocciata and Erbata have received the prestigious PAT (Traditional Agri-Food Products) recognition, which guarantees their authenticity and traditional production methods. The specifications for Rocciata include using local ingredients such as walnuts and almonds, as well as traditional spices and honey. Erbata, on the other hand, must be made with a specific combination of herbs and spices, ensuring its unique flavor profile.
Sources:
– Pasticceria Cesarini: www.pasticceriacesarini.it
– Pasticceria Minciotti: www.pasticceriaminciotti.it