Roveja – Rubiglio – Corbello

Roveja, Rubiglio, and Corbello are three traditional food products from the Marche region in Italy. Roveja is a type of legume that is native to the region and is commonly used in soups, stews, and pasta dishes. It can be found in various towns and communes in Marche, including Arquata del Tronto, Ascoli Piceno, and Montemonaco. Local stores and shops where Roveja can be purchased include La Bottega del Gusto in Ascoli Piceno and La Bottega del Fattore in Montemonaco.

Rubiglio is a traditional Marche cheese made from sheep’s milk. It is a soft cheese with a delicate flavor and is often enjoyed on its own or used in recipes such as pasta dishes and salads. Rubiglio can be found in towns like Amandola, Montefortino, and Montemonaco. Local stores and shops where Rubiglio can be purchased include Caseificio Sociale di Montefortino and Caseificio Sociale di Montemonaco.

Corbello is a traditional Marche salami made from pork meat. It is a cured meat product with a rich and savory flavor. Corbello can be found in towns like Montefortino, Montemonaco, and Amandola. Local stores and shops where Corbello can be purchased include Salumificio Artigianale di Montefortino and Salumificio Artigianale di Montemonaco.

These three products, Roveja, Rubiglio, and Corbello, have been recognized with the PAT (Traditional Agri-Food Products) recognition, which is a certification that guarantees their traditional production methods and quality. The specifications for each product are as follows:

– Roveja: The legume must be cultivated in the Marche region using traditional methods. It must be harvested by hand and dried naturally. The cooking time should be around 2 hours.
– Rubiglio: The cheese must be made from sheep’s milk from local farms. It must be aged for at least 30 days and have a soft and creamy texture.
– Corbello: The salami must be made from pork meat from local farms. It must be seasoned with salt, pepper, and other traditional spices, and then cured for a specific period of time.

– “Prodotti Tipici Marchigiani: Roveja” –
– “Rubiglio” –
– “Corbello” –