Salame di pecora, also known as sheep salami, is a traditional Italian cured meat that can be found in the Marche region of Italy. This delicacy is made from high-quality sheep meat and is known for its rich and intense flavor. It is a popular product in several towns and communes in Marche, including Fabriano, Macerata, and Ascoli Piceno.

In Fabriano, you can find Salame di pecora at the renowned butcher shop “Macelleria Fornaciari” located in Piazza del Comune. This shop is known for its high-quality cured meats and offers a wide variety of traditional Italian products.

In Macerata, “Salumeria Marchigiana” is a great place to find Salame di pecora. This specialty store is located in Via Roma and offers a wide range of local products, including various types of salami.

Ascoli Piceno is another town where you can find Salame di pecora. “Salumeria del Corso” is a popular shop located in Corso Mazzini that offers a selection of traditional cured meats, including this delicious sheep salami.

One popular recipe that includes Salame di pecora is the “Salame di pecora crostini.” To make this appetizer, thinly slice the salami and place it on toasted bread slices. Drizzle with extra virgin olive oil and sprinkle with freshly ground black pepper. Another recipe is the “Salame di pecora pasta.” Cook your favorite pasta and toss it with sliced Salame di pecora, grated pecorino cheese, and a drizzle of olive oil.

Salame di pecora has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. Some specifications of this recognition include:

– The use of sheep meat from specific local breeds.
– The meat is ground and mixed with salt, pepper, and other spices.
– The mixture is stuffed into natural casings and left to cure for a specific period.
– The salami is aged in a controlled environment to develop its unique flavor.

– “Macelleria Fornaciari” –
– “Salumeria Marchigiana” –
– “Salumeria del Corso” –