Salame di soprassato, also known as soppressato, is a traditional Italian cured meat that can be found in the Marche region of Italy. This delicious salami is made from high-quality pork, seasoned with various spices, and then cured for several months. It is a popular delicacy in the towns and communes of Marche, such as Fabriano, Jesi, and Macerata.
If you’re looking to purchase salame di soprassato in Marche, there are several stores and shops where you can find it. One such place is the Salumificio Artigianale Marchigiano in Fabriano, which specializes in producing and selling traditional cured meats, including soppressato. Another option is the Antica Macelleria Marchigiana in Jesi, a renowned butcher shop that offers a wide selection of high-quality cured meats, including salame di soprassato.
When it comes to enjoying salame di soprassato, there are many delicious recipes that incorporate this flavorful cured meat. One popular dish is the “Tagliatelle al Soppressato,” where the salami is thinly sliced and added to a pasta dish with a rich tomato sauce. Another tasty recipe is the “Soppressato Crostini,” where the salami is sliced and served on toasted bread with a drizzle of olive oil and a sprinkle of fresh herbs.
Salame di soprassato has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious designation given to traditional Italian food products. The specifications for salame di soprassato include using only high-quality pork, seasoning it with salt, pepper, and other spices, and then curing it for a minimum of three months. The salami must have a characteristic cylindrical shape and a delicate, yet intense flavor.
Sources:
– Salumificio Artigianale Marchigiano: www.salumificioartigianalemarchigiano.it
– Antica Macelleria Marchigiana: www.anticamacelleriamarchigiana.it