Salame gentile, Salam gentil, Salâm zintìl*

Salame gentile, also known as Salam gentil or Salâm zintìl, is a traditional cured meat from the Emilia-Romagna region in Italy. It is a type of salami that is made from high-quality pork meat, seasoned with various spices, and aged for a specific period of time. This delicacy can be found in several towns and communes in Emilia-Romagna, including Bologna, Modena, Parma, and Reggio Emilia.

In Bologna, you can find Salame gentile at the famous Tamburini store, located in the heart of the city. This historic shop offers a wide range of traditional Italian products, including this delicious salami. In Modena, you can visit the Mercato Albinelli, a vibrant market where you can find Salame gentile among other local specialties.

One popular recipe that features Salame gentile is the “Salame gentile and cheese platter.” This dish consists of thinly sliced salami served with a selection of local cheeses, such as Parmigiano Reggiano and Pecorino Romano. Another recipe is the “Salame gentile pasta,” where the salami is diced and added to a tomato-based pasta sauce for a flavorful twist.

Salame gentile has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and regional origin. The specifications for Salame gentile include:

– Made from high-quality pork meat
– Seasoned with salt, pepper, and other spices
– Aged for a minimum of 30 days
– Produced in specific towns and communes in Emilia-Romagna

– “Salame gentile” –
– “Tamburini” –
– “Mercato Albinelli” –