Salame lardellato

Salame lardellato is a traditional Italian cured meat that can be found in the Marche region of Italy. Specifically, it is popular in towns and communes such as Fabriano, Matelica, and Camerino. This delicious salami can be found in various stores and shops in these areas, including local butchers and specialty food stores.

One such store where salame lardellato can be found is “La Bottega del Salumiere” in Fabriano. They offer a wide selection of cured meats, including this particular salami. Another option is “La Salumeria di Matelica” in Matelica, which is known for its high-quality cured meats, including salame lardellato.

Salame lardellato is made by wrapping a pork salami with slices of lard, which adds a rich and flavorful taste to the meat. It is typically enjoyed sliced thinly and served as an appetizer or part of a charcuterie board.

This traditional Italian salami has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. Some specifications of salame lardellato include:

– Made from high-quality pork meat
– Wrapped with slices of lard
– Cured for a specific period of time
– No artificial additives or preservatives

Sources:
– “La Bottega del Salumiere” – www.labottegadelsalumiere.it
– “La Salumeria di Matelica” – www.lasalumeriadimatelica.it