Salame pancettato is a traditional Italian cured meat that can be found in various towns and communes of Lombardia, a region in northern Italy. This delicious delicacy is made by wrapping a pork salami with slices of pancetta, a type of Italian bacon, and then curing it to perfection.
One of the towns where salame pancettato can be found is Cremona. In this charming city, you can visit the renowned Salumificio Pedrazzoli, a family-run business that has been producing high-quality cured meats since 1951. Their salame pancettato is made using traditional methods and is highly regarded for its exceptional taste and texture.
Another place to find salame pancettato is in the town of Mantova. Here, you can visit the famous Salumificio Rossi, a historic shop that has been producing cured meats for over a century. Their salame pancettato is made with locally sourced ingredients and is known for its rich flavor and delicate aroma.
A popular recipe that incorporates salame pancettato is the “Salame Pancettato Crostini.” To make this appetizer, thinly slice the salame pancettato and place it on toasted bread slices. Drizzle with a bit of extra virgin olive oil and sprinkle with freshly grated Parmesan cheese. Serve it as a delicious and savory starter for your next gathering.
Salame pancettato has also been recognized with the prestigious PAT (Traditional Agri-Foodstuffs) recognition. This certification ensures that the product is made using traditional methods and follows specific specifications. Some of the specifications for salame pancettato include:
– Made with high-quality pork meat
– Wrapped with slices of pancetta
– Cured for a specific period of time
– No artificial additives or preservatives
Sources:
– “Salame Pancettato” – Salumificio Pedrazzoli (www.pedrazzoli.it)
– “Salame Pancettato” – Salumificio Rossi (www.salumificiorossi.it)