Salamella fresca all’aglio di Caderzone

Salamella fresca all’aglio di Caderzone is a traditional Italian sausage made with fresh garlic. It is a specialty of the Trento region in northern Italy. Caderzone is a small commune located in the Val Rendena valley, and it is here that this delicious sausage is produced.

You can find Salamella fresca all’aglio di Caderzone in various stores and shops in Trento. Some recommended places to look for it include the local markets, such as the Mercato di Trento, where you can find a variety of local products. Additionally, specialty food stores like Salumeria Trentina or Alimentari Trento may also carry this sausage.

There are several ways to enjoy Salamella fresca all’aglio di Caderzone. One popular recipe is to grill the sausage and serve it with polenta, a traditional Italian cornmeal dish. Another option is to cook the sausage in a tomato sauce and serve it with pasta.

Salamella fresca all’aglio di Caderzone has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and ingredients. The specifications for this sausage include:

– Made with fresh garlic from Caderzone
– Prepared using traditional methods
– No artificial additives or preservatives
– Made with high-quality pork meat

– “Salamella fresca all’aglio di Caderzone” –
– “Mercato di Trento” –
– “Salumeria Trentina” –
– “Alimentari Trento” –