Salamora di Belvedere is a traditional cheese from the Marche region of Italy. It is a semi-hard cheese made from cow’s milk and has a distinct flavor and texture. This cheese can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano.
In Urbino, you can find Salamora di Belvedere at the local cheese shop “Caseificio Urbino” located on Via Bramante. This shop offers a wide variety of local cheeses, including Salamora di Belvedere. In Pesaro, you can visit “Caseificio Pesaro” on Via Rossini, which also sells this delicious cheese. Another place to find Salamora di Belvedere is in Fano at “Caseificio Fano” on Via Roma.
One popular recipe that includes Salamora di Belvedere is the “Salamora di Belvedere and Prosciutto Crostini.” To make this dish, you will need slices of toasted bread, thinly sliced prosciutto, and Salamora di Belvedere cheese. Simply top each slice of bread with a piece of prosciutto and a generous amount of Salamora di Belvedere, then broil until the cheese is melted and bubbly.
Another recipe that showcases the unique flavor of Salamora di Belvedere is the “Salamora di Belvedere and Pear Salad.” This salad combines fresh mixed greens, sliced pears, walnuts, and crumbled Salamora di Belvedere. Drizzle with a simple vinaigrette dressing and enjoy the combination of flavors and textures.
Salamora di Belvedere has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. The specifications for Salamora di Belvedere include:
– Made from cow’s milk
– Semi-hard texture
– Distinct flavor
– Aged for a minimum of 60 days
– Produced in the Marche region of Italy
Sources:
– “Caseificio Urbino” – www.caseificiourbino.it
– “Caseificio Pesaro” – www.caseificiopesaro.it
– “Caseificio Fano” – www.caseificiofano.it