Salcicciotto alla piacentina, Salame da cuocere, and Salam da cotta are traditional cured meat products from the Emilia-Romagna region in Italy. These delicacies can be found in various towns and communes throughout the region.
One of the towns where you can find these cured meats is Piacenza, which is known for its salcicciotto alla piacentina. This sausage is made from a mixture of pork meat, fat, and spices, and it is typically cooked on a grill or in a pan. It is a popular ingredient in many traditional dishes in the region.
Another town where you can find these cured meats is Modena. Salame da cuocere is a specialty of this area. It is a cooked salami made from a mixture of pork meat, fat, and spices. It is typically boiled or roasted before being sliced and served.
In the town of Ferrara, you can find Salam da cotta. This cooked salami is made from a mixture of pork meat, fat, and spices. It is typically boiled or roasted and then sliced and served.
These cured meats have received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification that guarantees their traditional production methods and quality. The specifications for these cured meats include:
– Salcicciotto alla piacentina: Made from pork meat, fat, salt, pepper, and other spices. It has a characteristic cylindrical shape and is typically sold in local butcher shops and specialty stores in Piacenza.
– Salame da cuocere: Made from pork meat, fat, salt, pepper, and other spices. It has a characteristic cylindrical shape and is typically sold in local butcher shops and specialty stores in Modena.
– Salam da cotta: Made from pork meat, fat, salt, pepper, and other spices. It has a characteristic cylindrical shape and is typically sold in local butcher shops and specialty stores in Ferrara.
Sources:
– “Salcicciotto alla piacentina” – www.piaceredisapori.it
– “Salame da cuocere” – www.modenatoday.it
– “Salam da cotta” – www.ferraratoday.it