Sale, also known as Sàl, is a traditional Italian cured pork product that is popular in the Emilia-Romagna region. It is made by salting and aging pork cuts, typically the shoulder or belly, for several months. Sale can be found in various towns and communes in Emilia-Romagna, including Parma, Modena, and Bologna.

In Parma, you can find Sale at the famous Salumeria Garibaldi, a renowned deli that specializes in traditional Italian cured meats. They offer a wide selection of Sale, including different varieties and cuts. Another place to find Sale in Parma is the Salumeria Roscioli, a family-run shop that has been serving high-quality cured meats since 1922.

In Modena, you can visit the Mercato Albinelli, a historic market where you can find a variety of local products, including Sale. The market is known for its fresh and high-quality ingredients, making it a great place to find authentic Sale.

One popular recipe that features Sale is the classic Italian dish, Pasta alla Carbonara. This dish combines cooked pasta with crispy Sale, eggs, cheese, and black pepper. Another recipe is Sale e Pepe, which simply translates to “Salt and Pepper.” This dish consists of thinly sliced Sale served with freshly ground black pepper.

Sale has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious designation given to traditional Italian food products. The specifications for Sale include using only high-quality pork cuts, salting the meat with sea salt, and aging it for a minimum of three months.

– “Sale di Parma” – Salumeria Garibaldi (
– “Salumeria Roscioli” – Salumeria Roscioli (
– “Mercato Albinelli” – Mercato Albinelli (