Salsiccia al coriandolo di Carbone

Salsiccia al coriandolo di Carbone, also known as Coriander Sausage from Carbone, is a traditional dish from the region of Basilicata in southern Italy. This flavorful sausage is made with high-quality pork meat, seasoned with coriander seeds, and then cured and aged to perfection. It is a popular delicacy in several towns and communes of Basilicata, including Carbone, Potenza, and Matera.

In Carbone, you can find Salsiccia al coriandolo in local butcher shops and specialty stores. One renowned store that sells this sausage is Macelleria De Luca, located in the heart of Carbone. They offer a wide range of cured meats, including the famous Coriander Sausage.

To prepare this delicious sausage, you can try the following recipe. Start by grinding the pork meat and mixing it with salt, pepper, and crushed coriander seeds. Stuff the mixture into natural casings and let it cure for a few days. Finally, cook the sausage on a grill or in a pan until it is golden brown and cooked through. Serve it with crusty bread and a side of grilled vegetables for a complete meal.

Salsiccia al coriandolo di Carbone has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and traditional production methods. According to the PAT specifications, this sausage must be made with pork meat from local breeds, seasoned with coriander seeds, and cured for a specific period of time. This recognition ensures that the Coriander Sausage from Carbone maintains its unique flavor and cultural heritage.

– “Macelleria De Luca” –
– “Salsiccia al coriandolo di Carbone” –