Salsiccia di fegato

Salsiccia di fegato, also known as liver sausage, is a traditional dish from the Abruzzo region in Italy. It can be found in various towns and communes of Abruzzo, including Teramo, Pescara, and Chieti. This sausage has a rich history that dates back centuries.

The recipe for salsiccia di fegato typically includes pork liver, pork meat, spices, and herbs. The liver gives the sausage a unique and intense flavor. The ingredients are minced and mixed together before being stuffed into natural casings. The sausages are then aged for a specific period to enhance their taste.

Salsiccia di fegato is recognized as a traditional food product (PAT) in Italy. This recognition ensures that the sausage is made following specific specifications and traditional methods. The PAT recognition guarantees the authenticity and quality of the product.

One popular recipe for salsiccia di fegato is to grill or pan-fry the sausages until they are cooked through. They can be served as a main course alongside roasted vegetables or as a filling for sandwiches. Another delicious way to enjoy this sausage is by adding it to pasta dishes, such as rigatoni with a tomato-based sauce.

1. “Salsiccia di fegato” –
2. “Prodotti agroalimentari tradizionali (PAT)” –