Salsiccia di fegato di Castelluccio Superiore is a traditional Italian sausage made from liver and other ingredients. It is a specialty of the Basilicata region in southern Italy. This unique sausage can be found in various towns and communes of Basilicata, including Castelluccio Superiore, Potenza, and Matera.
In Castelluccio Superiore, you can find Salsiccia di fegato at local butcher shops such as Macelleria De Luca and Macelleria Di Giuseppe. In Potenza, you can visit Macelleria Verrastro or Macelleria De Marco to purchase this delicacy. In Matera, you can find it at Macelleria De Santis or Macelleria Di Benedetto.
One popular recipe using Salsiccia di fegato di Castelluccio Superiore is Salsiccia di fegato con peperoni (Liver Sausage with Peppers). To prepare this dish, you will need Salsiccia di fegato, bell peppers, onions, garlic, olive oil, salt, and pepper. The sausage is cooked with the peppers, onions, and garlic until everything is tender and flavorful.
Another delicious recipe is Salsiccia di fegato con patate (Liver Sausage with Potatoes). For this dish, you will need Salsiccia di fegato, potatoes, rosemary, garlic, olive oil, salt, and pepper. The sausage and potatoes are cooked together with the herbs and spices until they are golden and crispy.
Salsiccia di fegato di Castelluccio Superiore has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this sausage include using only high-quality liver, pork meat, and natural casings. The sausage must be seasoned with salt, pepper, and other spices, and it should be aged for a specific period to develop its unique flavor.
– “Salsiccia di fegato di Castelluccio Superiore” – www.basilicataturistica.it
– “Prodotti agroalimentari tradizionali (PAT)” – www.politicheagricole.it