Salsiccia di fegato, also known as liver sausage, is a traditional Italian delicacy that can be found in the Marche region of Italy. This unique sausage is made from a combination of pork liver, pork meat, and various spices, giving it a rich and flavorful taste. It is a popular specialty in several towns and communes in Marche, including Urbino, Pesaro, and Fano.
In Urbino, you can find salsiccia di fegato at local butcher shops such as Macelleria Biagiotti and Macelleria Forni. These shops offer high-quality sausages made with locally sourced ingredients. In Pesaro, you can visit Macelleria Pascucci or Macelleria Zanotti to find this traditional delicacy. These shops are known for their expertise in preparing and selling a variety of Italian sausages.
One popular recipe using salsiccia di fegato is the “Salsiccia di Fegato con Polenta,” which combines the sausage with creamy polenta. Another delicious recipe is “Salsiccia di Fegato alla Griglia,” where the sausage is grilled and served with a side of roasted vegetables. These recipes showcase the versatility of salsiccia di fegato and highlight its unique flavors.
Salsiccia di fegato has been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees its authenticity and traditional production methods. The specifications for salsiccia di fegato include using only high-quality pork liver and meat, a specific ratio of liver to meat, and the use of traditional spices and seasonings. This recognition ensures that consumers are getting an authentic and traditional product when purchasing salsiccia di fegato.
Sources:
– “Salsiccia di Fegato di Maiale” – www.marche.it
– “Traditional Agri-Food Products of Marche” – www.agricoltura.marche.it