Salsiccia di maiale sott’olio

Salsiccia di maiale sott’olio, also known as pork sausage in oil, is a traditional Italian delicacy that can be found in the region of Abruzzo. This specialty is particularly popular in the towns and communes of Teramo, Chieti, and Pescara.

The history of Salsiccia di maiale sott’olio dates back to ancient times when preserving meat was essential for survival. The people of Abruzzo developed this method of preserving pork sausages by cooking them and then storing them in jars filled with oil. This process allowed the sausages to be kept for long periods without spoiling.

To make Salsiccia di maiale sott’olio, pork sausages are first cooked in boiling water until they are fully cooked. Then, they are placed in sterilized jars and covered with extra virgin olive oil. This Traditional Recipess often includes the addition of garlic, chili flakes, and other herbs and spices to enhance the flavor.

Salsiccia di maiale sott’olio is recognized as a traditional food product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. According to the specifications, the sausages must be made from high-quality pork meat, seasoned with natural ingredients, and preserved in extra virgin olive oil. This recognition ensures the authenticity and quality of the product.

– “Salsiccia di maiale sott’olio” –
– “Salsiccia di maiale sott’olio” –