Salsiccia Matta, Ciàvar, and Zuzèzza Mata are three traditional cured meat products from the Emilia-Romagna region of Italy. These meats are made using traditional methods and recipes that have been passed down through generations of local families. They are typically made using pork, and are seasoned with a variety of herbs and spices.
Salsiccia Matta is a type of sausage that is made using pork, garlic, and red wine. It is typically found in the towns of Modena, Bologna, and Parma. It can be purchased at local butcher shops and specialty food stores in these areas.
Ciàvar is a type of spreadable salami that is made using pork, garlic, and red wine. It is typically found in the towns of Reggio Emilia, Modena, and Bologna. It can be purchased at local butcher shops and specialty food stores in these areas.
Zuzèzza Mata is a type of cured meat that is made using pork, garlic, and red wine. It is typically found in the towns of Ferrara, Ravenna, and Rimini. It can be purchased at local butcher shops and specialty food stores in these areas.
These three meats have been recognized by the Italian government as products of traditional agricultural and food production (PAT). This recognition ensures that the products are made using traditional methods and recipes, and that they are of high quality.
One popular recipe that uses Salsiccia Matta is Salsiccia Matta with Polenta. To make this dish, cook polenta according to package instructions. In a separate pan, cook sliced Salsiccia Matta until browned. Serve the Salsiccia Matta over the polenta.
Another popular recipe that uses Ciàvar is Ciàvar Crostini. To make this dish, toast slices of bread and spread Ciàvar on top. Top with sliced tomatoes and fresh basil.
Sources:
– “Salsiccia Matta.” Emilia Romagna Turismo. https://www.emiliaromagnaturismo.it/en/food-and-wine/traditional-products/salsiccia-matta
– “Ciàvar.” Emilia Romagna Turismo. https://www.emiliaromagnaturismo.it/en/food-and-wine/traditional-products/ciavar
– “Zuzèzza Mata.” Emilia Romagna Turismo. https://www.emiliaromagnaturismo.it/en/food-and-wine/traditional-products/zuzezza-mata