Salsiccia r’ poc* is a traditional dish from the Campania region in Italy. It is a type of sausage that is made with pork meat and various spices. This dish can be found in several towns and communes of Campania, including Naples, Caserta, Salerno, and Avellino.
The recipe for Salsiccia r’ poc* involves grinding the pork meat and mixing it with salt, pepper, garlic, and other herbs and spices. The mixture is then stuffed into natural casings and left to dry for a few days. The sausages are typically grilled or cooked in a pan until they are browned and cooked through.
Salsiccia r’ poc* is a recognized traditional food product (PAT) in Campania. This recognition ensures that the sausage is made following specific specifications and traditional methods. The use of high-quality pork meat and the right balance of spices are essential to achieve the authentic flavor of this dish.
– “Salsiccia r’ poc* – Prodotti agroalimentari tradizionali della Campania” (www.agricoltura.regione.campania.it)
– “Salsiccia r’ poc* – Ricetta originale” (www.gustoblog.it)