The Salsicciotto di Pennapiedimonte is a traditional sausage from the region of Abruzzo, Italy. It is specifically found in the towns and communes of Pennapiedimonte and nearby areas. This sausage has a rich history that dates back several centuries. It is believed to have been created by local farmers as a way to preserve meat during the winter months.
Pennapiedimonte, a small town located in the province of Chieti, is known for its production of this unique sausage. The recipe for Salsicciotto di Pennapiedimonte has been passed down through generations and is still made using traditional methods. The sausage is made from a combination of pork meat, fat, and various spices, including fennel seeds, garlic, and chili flakes. It is then stuffed into natural casings and left to dry and age for a specific period.
The Salsicciotto di Pennapiedimonte has gained recognition as a traditional food product (PAT) by the Italian government. This recognition ensures that the sausage is made according to specific specifications and traditional methods. The sausage must be made in the designated towns and communes of Abruzzo, using locally sourced ingredients and following the Traditional Recipess.
One popular way to enjoy the Salsicciotto di Pennapiedimonte is by grilling or pan-frying it and serving it alongside roasted potatoes and vegetables. Another delicious recipe is to incorporate the sausage into a pasta dish. Cook the sausage, remove it from the casing, and crumble it into a tomato-based sauce. Toss the sauce with your favorite pasta and top it with grated pecorino cheese for a flavorful and hearty meal.
Sources:
1. “Salsicciotto di Pennapiedimonte” – www.abruzzoturismo.it
2. “Prodotti Agroalimentari Tradizionali (PAT)” – www.politicheagricole.it