Saporetto dell’Appennino reggiano, also known as Savurett or Savorèt, is a traditional cheese from the Emilia-Romagna region in Italy. It is a semi-hard cheese made from cow’s milk and has a unique flavor that is both sweet and slightly spicy. This cheese can be found in various towns and communes of Emilia-Romagna, including Reggio Emilia, Parma, and Modena.
In Reggio Emilia, you can find Saporetto dell’Appennino reggiano at the local cheese shops such as Caseificio San Pietro and Caseificio Rosola. These shops offer a wide range of local cheeses, including this particular variety. In Parma, you can visit the famous Parmigiano Reggiano shops like Latteria Sociale di Casanova and Latteria Sociale di Langhirano, where you can also find Saporetto dell’Appennino reggiano.
One popular recipe that incorporates Saporetto dell’Appennino reggiano is the “Tortellini with Saporetto Cheese” dish. This recipe combines the delicate flavors of the cheese with homemade tortellini pasta, creating a delicious and comforting meal. Another recipe is the “Saporetto Cheese and Prosciutto Crostini,” where the cheese is melted on toasted bread and topped with thinly sliced prosciutto.
Saporetto dell’Appennino reggiano has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications of this cheese include:
– Made from cow’s milk
– Semi-hard texture
– Sweet and slightly spicy flavor
– Aged for a minimum of 30 days
– Produced in specific areas of Emilia-Romagna, including Reggio Emilia, Parma, and Modena
Sources:
– “Saporetto dell’Appennino reggiano” – www.emiliaromagnaturismo.it
– “Traditional Agri-Food Products of Emilia-Romagna” – www.agraria.org