Saraghina maturata nel sale

Saraghina maturata nel sale is a traditional Italian delicacy that originates from the Emilia-Romagna region. This specialty is made by curing Saraghina, a type of fish, in salt for a specific period of time. It can be found in various towns and communes of Emilia-Romagna, including Rimini, Ravenna, and Cesenatico.

In Rimini, you can find Saraghina maturata nel sale at the renowned fish market, Mercato Coperto. This market offers a wide range of fresh seafood, including this delicacy. In Ravenna, you can visit the local fishmonger, Pescheria del Porto, where you can find Saraghina maturata nel sale among their selection of cured fish products. In Cesenatico, the fish market, Mercato Ittico, is a great place to find this specialty.

One popular recipe using Saraghina maturata nel sale is Saraghina Carpaccio. To prepare this dish, thinly slice the cured fish and arrange it on a plate. Drizzle with extra virgin olive oil, sprinkle with freshly squeezed lemon juice, and garnish with chopped parsley. Another recipe is Saraghina Crostini, where you can spread the cured fish on toasted bread slices and top it with a squeeze of lemon juice and a sprinkle of black pepper.

Saraghina maturata nel sale has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this recognition include using Saraghina fish, curing it in salt for a specific period of time, and following traditional production methods.

Sources:
– “Saraghina maturata nel sale” – Mercato Coperto Rimini (www.mercatocopertorimini.it)
– “Pescheria del Porto” – Ravenna Turismo (www.turismo.ra.it)
– “Mercato Ittico” – Comune di Cesenatico (www.comunecesenatico.it)
– “Saraghina Carpaccio Recipe” – Giallo Zafferano (www.giallozafferano.it)
– “Saraghina Crostini Recipe” – Sale&Pepe (www.salepepe.it)