Saraghina, Saraghéna, Papalina, Saraghina sora al test

Saraghina is a traditional Italian cured meat that originates from the Emilia-Romagna region. It is also known as Saraghéna, Papalina, or Saraghina sora al test. This delicious delicacy can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, Parma, and Reggio Emilia.

In Bologna, you can find Saraghina at the famous Salumeria Simoni, located in Via Drapperie. This historic shop offers a wide range of traditional Italian cured meats, including Saraghina. In Modena, you can visit Salumeria Giusti, situated in Via Farini, which is known for its high-quality Saraghina.

One popular recipe that incorporates Saraghina is the “Saraghina and Parmesan Risotto.” This dish combines the rich flavors of Saraghina with the creamy texture of Parmesan cheese, resulting in a mouthwatering risotto. Another recipe is the “Saraghina and Rocket Pizza,” where the cured meat is used as a topping along with fresh rocket leaves, creating a perfect balance of flavors.

Saraghina has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. The specifications for Saraghina include using only pork meat from selected breeds, such as Large White, Landrace, and Duroc, and the meat must be processed within 48 hours of slaughter. The curing process involves using a mixture of salt, pepper, and natural spices, and the meat must be aged for a minimum of 60 days.

– “Salumeria Simoni” –
– “Salumeria Giusti” –