Saragolla fina dei Certosini della Grancia di San Demetrio is a traditional wheat variety that is grown in the region of Basilicata, Italy. This ancient grain is cultivated by the Carthusian monks of the Grancia di San Demetrio, a monastery located in the town of San Demetrio ne’ Vestini. The wheat is known for its exceptional quality and unique flavor.
In Basilicata, you can find Saragolla fina dei Certosini in various towns and communes. Some of the places where you can purchase this wheat include the towns of Matera, Potenza, and Melfi. Local stores and shops that sell this product include La Bottega del Grano in Matera and Il Mulino di Melfi in Melfi.
This wheat variety has received the PAT (Traditional Agri-Food Products) recognition, which is a certification that guarantees the traditional production methods and quality of the product. The specifications of Saragolla fina dei Certosini include:
– It is a durum wheat variety with a high protein content.
– It is cultivated using traditional methods, without the use of chemical fertilizers or pesticides.
– The wheat is stone-ground to preserve its nutritional properties and flavor.
– It is used to make various traditional dishes, such as pasta, bread, and desserts.
One popular recipe that can be made with Saragolla fina dei Certosini is “Pane di San Demetrio,” a traditional bread from the region. Another recipe is “Orecchiette con Saragolla,” a pasta dish made with homemade orecchiette and a sauce featuring Saragolla wheat.
Sources:
– “Saragolla fina dei Certosini della Grancia di San Demetrio” – www.basilicataturistica.it
– “La Bottega del Grano” – www.labottegadelgrano.it
– “Il Mulino di Melfi” – www.ilmulinodimelfi.it