Sassolino is a traditional Italian liqueur that is popular in the Emilia-Romagna region. It is a sweet and aromatic liqueur that is typically enjoyed as a digestif after a meal. Sassolino is made from a combination of herbs, spices, and citrus fruits, giving it a unique and complex flavor profile.

Sassolino can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma. It is often sold in local liquor stores, specialty food shops, and markets throughout the region. Some specific places where Sassolino can be found include Enoteca Italiana in Bologna and La Tradizione in Modena.

One popular way to enjoy Sassolino is to serve it chilled in a small glass as a digestif. It can also be used in cocktails and mixed drinks to add a sweet and aromatic flavor. One Traditional Recipess that incorporates Sassolino is the “Sassolino Spritz,” which combines the liqueur with Prosecco and soda water for a refreshing and bubbly cocktail.

Sassolino has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the Emilia-Romagna region. The liqueur must meet certain specifications to receive this designation, including being made with a specific combination of herbs, spices, and citrus fruits, and being produced in accordance with traditional methods.