Scamorza is a traditional Italian cheese that originated in the Campania region of southern Italy. It is a stretched curd cheese, similar to mozzarella, but with a more firm and slightly smoky flavor. Scamorza can be found in various towns and communes of Campania, including Aversa, Caserta, and Naples.
One popular recipe that features scamorza is “Scamorza alla Sorrentina.” This dish is made by baking scamorza cheese with tomato sauce, basil, and a sprinkle of Parmesan cheese. The cheese becomes melted and gooey, creating a delicious and comforting dish.
Another recipe that showcases scamorza is “Scamorza e Prosciutto.” In this dish, thin slices of scamorza cheese are wrapped around slices of prosciutto and then grilled or baked until the cheese is melted and the prosciutto is crispy. It is a simple yet flavorful appetizer or snack.
Scamorza has been recognized with the Protected Designation of Origin (PAT) status, which ensures that the cheese is produced according to specific traditional methods and in a specific geographical area. The specifications for scamorza include using cow’s milk, stretching the curd, and smoking the cheese to give it its distinctive flavor.
Sources:
– “Scamorza” – Italian Food Excellence (italianfoodexcellence.com)
– “Scamorza” – Prodotti Tipici Campani (prodottitipicicampani.it)