Scarpasot is a traditional dish from the Emilia-Romagna region in Italy. It is a type of stuffed pasta that is commonly found in specific towns and communes of Emilia-Romagna, such as Bologna, Modena, and Parma. This delicious dish can be found in various stores and shops in these areas, including local pasta shops and specialty food stores.
One popular recipe for Scarpasot involves stuffing the pasta with a mixture of bread crumbs, Parmigiano-Reggiano cheese, eggs, and herbs such as parsley and garlic. The stuffed pasta is then cooked in a flavorful broth and served with a drizzle of olive oil and a sprinkle of grated cheese.
Scarpasot has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that have a long history and are produced using traditional methods. The specifications for Scarpasot include using specific ingredients and following traditional preparation techniques.
Sources:
– “Scarpasot: la ricetta originale” – www.giallozafferano.it
– “Scarpasot: un piatto tradizionale dell’Emilia-Romagna” – www.cucinaitaliana.it