Sciroppo di arancia bionda, also known as blonde orange syrup, is a traditional Italian product that originates from the Campania region. This delicious syrup is made from the juice of blonde oranges, which are a variety of oranges grown in the southern part of Italy. The Campania region is known for its fertile soil and favorable climate, making it an ideal place for growing citrus fruits.

The production of Sciroppo di arancia bionda is mainly concentrated in the towns and communes of Campania, such as Sorrento, Amalfi, and Salerno. These areas have a long history of citrus cultivation and are renowned for their high-quality oranges. The oranges used for making the syrup are carefully selected and handpicked to ensure the best flavor and aroma.

To make Sciroppo di arancia bionda, the juice of the blonde oranges is extracted and then cooked with sugar to create a thick and sweet syrup. This syrup can be used in a variety of ways, such as drizzling it over desserts, adding it to cocktails, or even using it as a topping for pancakes or waffles. Its vibrant orange color and intense citrus flavor make it a versatile and delicious ingredient.

Sciroppo di arancia bionda has been recognized as a traditional Italian product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. This recognition ensures that the syrup is produced following specific specifications and traditional methods, preserving its authenticity and quality. The PAT recognition also promotes the cultural heritage and traditional food products of Italy.

Sources:
– “Sciroppo di arancia bionda” – www.prodottitipici.com
– “Sciroppo di arancia bionda” – www.agraria.org