Sciuscillone is a traditional dish from the Campania region in Italy. It is a type of pasta dish that is typically made with homemade pasta, tomato sauce, and various types of cheese. This dish can be found in several towns and communes in Campania, including Naples, Salerno, and Avellino.
One of the key ingredients in Sciuscillone is the homemade pasta, which is usually made by rolling out the dough and cutting it into small pieces. The pasta is then cooked until al dente and served with a rich tomato sauce. The sauce is made by simmering tomatoes, garlic, and olive oil together until it thickens. It is then seasoned with salt, pepper, and herbs such as basil or oregano.
Another important component of Sciuscillone is the cheese. The dish typically includes a combination of different types of cheese, such as mozzarella, Parmesan, and pecorino. These cheeses are grated or sliced and sprinkled over the pasta and sauce before serving.
Sciuscillone is a dish that has been recognized by the Italian Academy of Cuisine (Accademia Italiana della Cucina) as a Traditional Recipess of the Campania region. It has also received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its authenticity and adherence to specific production specifications.
Sources:
– “Sciuscillone: la ricetta originale” – Giallo Zafferano (giallozafferano.it)
– “Sciuscillone” – Accademia Italiana della Cucina (accademiaitalianadellacucina.it)